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  • Tags: Food

The owner of the German Restaurant "The Centimeter" chatted with me about the history of some of the dishes he serves as well as his decision making about what to put on his menu.
We show you how to make chicken schnitzel. For loads more lip-smacking recipes head over to

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The Oktoberfest grounds in Munich is filled with one beer hall after another. This picture was taken at 11:00 in the morning and the beer tent we went into was packed. People were all scrunched in together, whether they knew each other or not.…

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